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Post by BadBeast on May 23, 2012 13:03:48 GMT -5
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Post by bigwillybear on May 23, 2012 13:08:04 GMT -5
Oh,I usually asscociate Psilocybin with those big knob shaped jobbies. I stand corrected. I can honestly say, I've never had a better, cleaner, or more spiritually fulfilling experience than a couple hundred mushrooms. A couple of hundred!!!!!!! Jesus how can you remember what it was like. In fact are you still even human? |
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Post by BadBeast on May 23, 2012 13:15:00 GMT -5
I can honestly say, I've never had a better, cleaner, or more spiritually fulfilling experience than a couple hundred mushrooms. A couple of hundred!!!!!!! Jesus how can you remember what it was like. In fact are you still even human? We'll have at least one blowout every year, where we put 3 to 4 thousand in a big pan, and keep it on the boil all night. Between half a dozen people. |
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Post by rscott on May 23, 2012 15:37:12 GMT -5
I only trip once a year on the 4th of July.
Five years ago it was DMT, four years ago mescaline, three years ago LSD, last year it was shrooms, and this year DMT again.
My favorite, followed by acid, mesc, and shrooms.
I used to grow Psilocybe cubensis but now I grow the most potent Psilocybe azurescens
We always only do 7 of these bad little boys.
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Post by Random Panther on May 23, 2012 15:44:28 GMT -5
I can honestly say, I've never had a better, cleaner, or more spiritually fulfilling experience than a couple hundred mushrooms. A couple of hundred!!!!!!! Jesus how can you remember what it was like. In fact are you still even human? It takes a shit load(usually brewed in tea or cooked into food) to achieve the desired effect. |
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Post by rscott on May 24, 2012 8:00:43 GMT -5
A couple of hundred!!!!!!! Jesus how can you remember what it was like. In fact are you still even human? We'll have at least one blowout every year, where we put 3 to 4 thousand in a big pan, and keep it on the boil all night. Between half a dozen people. We get a similar mushroom, the mildly hallucinogenic little Psilocybe coprophila in the Dakotas that grows on every pile of cow shit in the pastures but they're not worth my time. If I lived in your climate I'd grow the potent Paneolus cyans or Psilicybe semilanceata in a small 5x5 foot bed of wood chips 6-12 inches deep. Throw a fresh inch of chips on the bed every year and you'll have shrooms for life. |
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Post by Deleted on May 24, 2012 9:03:25 GMT -5
I have refused to do many drugs because they make you throw up. I just don't see any kind of high worth puking for. Alcohol? The exception lol. I don't drink rum or bourbon because I've was violently ill from over indulging in those, otherwise I've never gotten sick from alcohol. It's the Irish in me.  Three times in 44 years, not too bad  |
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Post by BadBeast on May 24, 2012 9:38:34 GMT -5
We'll have at least one blowout every year, where we put 3 to 4 thousand in a big pan, and keep it on the boil all night. Between half a dozen people. We get a similar mushroom, the mildly hallucinogenic little Psilocybe coprophila in the Dakotas that grows on every pile of cow shit in the pastures but they're not worth my time. If I lived in your climate I'd grow the potent Paneolus cyans or Psilicybe semilanceata in a small 5x5 foot bed of wood chips 6-12 inches deep. Throw a fresh inch of chips on the bed every year and you'll have shrooms for life. How easy are semilanceata to grow from spores? I thought they only grew on grass. |
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Post by Deleted on May 24, 2012 10:10:06 GMT -5
I will tell you all, fried shrooms are the bomb diggity!
I do them in a light tempura, quick fried. NOM
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Post by rscott on May 24, 2012 10:48:58 GMT -5
We get a similar mushroom, the mildly hallucinogenic little Psilocybe coprophila in the Dakotas that grows on every pile of cow shit in the pastures but they're not worth my time. If I lived in your climate I'd grow the potent Paneolus cyans or Psilicybe semilanceata in a small 5x5 foot bed of wood chips 6-12 inches deep. Throw a fresh inch of chips on the bed every year and you'll have shrooms for life. How easy are semilanceata to grow from spores? I thought they only grew on grass. True but if you lift the turf you'll find decaying wood as the substrate. They love the lawns of new homes that were built on wooded lots - prime pick'n spots. My patch in Virginia would grass over. The spores are easy to start on wet cardboard, no need to fuck with PF cakes or sterile procedures. |
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Post by rscott on May 24, 2012 10:54:28 GMT -5
I will tell you all, fried shrooms are the bomb diggity! I do them in a light tempura, quick fried. NOM Frying temps would destroy the active ingredients psilocin, psilocibe and baeosistin. But I do love fried mushrooms of all kinds. |
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Post by BadBeast on May 24, 2012 11:27:16 GMT -5
How easy are semilanceata to grow from spores? I thought they only grew on grass. True but if you lift the turf you'll find decaying wood as the substrate. They love the lawns of new homes that were built on wooded lots - prime pick'n spots. My patch in Virginia would grass over. The spores are easy to start on wet cardboard, no need to fuck with PF cakes or sterile procedures. What about temperature control? |
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Post by rscott on May 24, 2012 11:58:28 GMT -5
True but if you lift the turf you'll find decaying wood as the substrate. They love the lawns of new homes that were built on wooded lots - prime pick'n spots. My patch in Virginia would grass over. The spores are easy to start on wet cardboard, no need to fuck with PF cakes or sterile procedures. What about temperature control? Thanks Mate. I'll give that a crack when they come on at the end of the Summer. |
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Post by Deleted on May 24, 2012 12:05:54 GMT -5
I will tell you all, fried shrooms are the bomb diggity! I do them in a light tempura, quick fried. NOM Frying temps would destroy the active ingredients psilocin, psilocibe and baeosistin. But I do love fried mushrooms of all kinds. I don't know. We still got high. |
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Post by rscott on May 24, 2012 12:18:02 GMT -5
Frying temps would destroy the active ingredients psilocin, psilocibe and baeosistin. But I do love fried mushrooms of all kinds. I don't know. We still got high. Great but you would have gotten more fecked up eating them fresh or dried. |
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